This unit applies to relating to product rewash procedures and operating machines. It involves chemical dispensing and monitoring procedures.

Laundry or operating procedures can relate to:

manual handling

safe handling of chemicals

preparation of chemical products

preparation of dispensing systems

quality control requirements

Procedures and specifications may relate to:

chemical specifications and handling and use

machine manual overriding technology

identification of faults

manual handling for loading and unloading machines

safe use of machines

working in confined spaces

quality control requirements

Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision.

The application of this unit is according to OHS practices of the enterprise and workplace practices, which may include:

requirements prescribed by legislation, awards, agreements and conditions of employment

standard operating procedures

work instructions

oral, written and visual communication

quality practices, including responsibility for maintenance of own work quality and contribution to quality improvement of team or section output

housekeeping

tasks related to environmental protection, waste disposal, pollution control and recycling

This unit requires the application of skills associated with problem solving rewash requirements, planning and organising of rewash, as well as the application of knowledge of the technology used to ensure optimal washing outcomes.

Prerequisites

LMTLA2002A

ELEMENT

PERFORMANCE CRITERIA

1 Determine rewash requirements

1.1 Steps for identifying the stained product are followed in accordance with OHS practices, including use of personal protective equipment

1.2 Stain is identified and classified into categories

1.3 Rewash requirements for the identified stain and product type are determined

2 Carry out rewash procedure

2.1 Preparation for rewash is assessed in accordance with machine operation procedures

2.2 Chemical products are prepared and used according to supplier and laundry requirements and prewash applied as required

2.3 Machine is operated in accordance with manufacturer's and workplace procedures

2.4 Washing extractor operation is monitored to ensure correct function

2.5 Operating faults are identified and reported

3 Complete rewash

3.1 Data is recorded and stored in accordance with industry and workplace procedures

3.2 Linen is transferred to next operation

3.3 Work area housekeeping standards are maintained

This describes the essential skills and knowledge and their level, required for this unit.

Demonstrates knowledge of:

characteristics of stains, their relevant identification procedures and removal techniques

machine operation, program selection, and monitoring procedures

characteristics and hazards of chemicals and dispensing systems

infection control policies and procedures

quality practices

safety and environmental aspects related to workplace and machine and equipment operation and manual handling, including consumable or hazardous materials

workplace practices

OHS practices, including hazard identification and control measures

practices for recording and reporting

Demonstrates skills to:

recognise, identify, and assess the range of common stains normally encountered

use machines and related equipment, including dispensing and dosing systems

prepare and monitor chemicals safely

interpret material safety data sheets (MSDS)

identify and tag out faulty machinery

maintain quality requirements for each stage of the process

document, assess, and transfer information

read, interpret, and follow information on work specifications , standard operating procedures and work instructions, and other reference material

maintain accurate records

communicate within the workplace

sequence operations

meet specifications

clarify and check task-related information

carry out work according to OHS practices

The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package.

Critical aspects of evidence to be considered

Demonstrates skills and knowledge to:

follow steps for correct stain identification

select and determine appropriate rewash requirements for a range of applications

prepare and use chemicals

complete linen rewash safely and efficiently, to quality standards

monitor process operation

Consistency in performance

Consistently applies skills and knowledge when:

organising work

completing tasks

identifying improvements

using workplace practices

using OHS practices

recording and reporting accidents and incidents

assessing operational readiness of equipment used and work processes

recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions

completing work systematically with attention to detail without damage to goods and equipment

Resource implications

Access is required to real or appropriately simulated situations, including work areas, materials and equipment, and to information on workplace practices and OHS practices.

Context for assessment

Assessment may occur on the job or in an appropriately simulated environment.

Interdependent assessment

This unit may be assessed independently or in combination with other relevant units.

The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.

Legislative/regulatory requirements

All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.

Machine may include:

Microprocessor or computer controlled and can relate to various types of laundry equipment including:

automatic washing extractors

manual washing extractors

continuous batch washers

weighing machines

chemical dosing equipment

OHS practices

OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:

manual handling techniques

standard operating procedures

personal protective equipment

safe materials handling

taking of rest breaks

ergonomic arrangement of workplaces

following marked walkways

safe storage of equipment

housekeeping

reporting accidents and incidents

other OHS practices relevant to the job and enterprise

Sector

Laundry Operations

This unit contains employability skills.